Sauvignon Blanc

History

In 2006, Nautilus completed the second winery on the site: a new white wine making facility to process the Sauvignon Blanc. This facility allows to precisely control the winemaking process and has improved the environmental footprint of the winery by reducing energy requirements and waste.

Color

Pale yellow.

Bouquet

Intense lifted aromas of citrus peel, blackcurrant buds and fresh herbs.

Palate

The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.

Food suggestions

Spicy and lemony dishes, seafood, grilled fish or for the aperitif.

Cellering

2 to 3 years.