Chardonnay

History

In 2006, Nautilus completed the second winery on the site: a new white wine making facility to process the Chardonnay. This facility allows to precisely control the winemaking process and has improved the environmental footprint of the winery by reducing energy requirements and waste.

Color

Straw.

Bouquet

Lifted aroma showing citrus and white peach along with more complex nutty aromas and a hint of butterscotch from natural ferments.

Palate

The palate has good depth and concentration with a refreshing long finish. This wine has a tight mineral structure in its youth and will develop a creamy texture as it matures.

Food suggestions

Spicy and lemony dishes, seafood, grilled fish or for the aperitif.

Cellaring

4 to 5 years.